Fennel- Wild
Foeniculum vulgare
Direct sow seeds
Early spring to summer in cool and warm zones
Space: 50 cm apart in rows 20cm apart
Position: Full Sun Hardy
Uses: In cooking, wild fennel leaves can be used as an herb to season pork, fish, or wild game meat.
The bulb can be eaten raw, roasted or stewed in soups. Seeds are used as a spice and to season pickles.
Harvest: 15 weeks
20 plus seeds per packet
Fennel- Wild
Foeniculum vulgare
Direct sow seeds
Early spring to summer in cool and warm zones
Space: 50 cm apart in rows 20cm apart
Position: Full Sun Hardy
Uses: In cooking, wild fennel leaves can be used as an herb to season pork, fish, or wild game meat.
The bulb can be eaten raw, roasted or stewed in soups. Seeds are used as a spice and to season pickles.
Harvest: 15 weeks
20 plus seeds per packet
